Barista in Winter Park at Follett

Date Posted: 4/28/2018

Job Snapshot

Job Description

The Barista is responsible for assisting customers and providing a great customer service. The Barista must be a quick learner with the ability to remember ingredients, prepare quality beverages, and fill customer orders. The associate must have the ability to greet customers, build relationships, and work effectively in a team environment.

This position also requires the ability to keep and maintain a clean and sanitary work environment. Respond to customer concerns and requests, and ensure all bookstore property and personnel are secure.

Key Areas of Responsibility:

  • Prepares quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Also, follow health, safety and sanitation guidelines for all products. 

  • Acts with integrity, honesty and knowledge that promote the culture, values and mission of Follett Starbucks Cafe. 

  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard, and set a positive example for the shift team. 

  • Anticipates customer and store needs by constantly evaluating environment and customers for cues.

  • Communicates information to manager so that the team can respond as necessary to create a quality customer environment during each shift. 

  • Maintains regular and punctual attendance. 

  • Follows Starbucks operational policies and procedures, including safety and security, to ensure the safety of all partners during each shift. 

  • Delivers legendary customer service to all customers by acting with a customer comes first attitude by building relationships and connecting with the customer. 

  • Discovers and responds to customer needs in a timely manner.

  • Stocks products and maintains shelves/stock, organize and arrange books and merchandise as appropriate. 

  • Lift and carry boxes, books, and other merchandise.


Job Requirements

  • 1+ years previous Barista / food service experience required.

  • High School Degree or equivalent.

  • Food handlers certificate.

  • Ability to stand for up to two or more hours at any given time.

  • Ability to safely operate coffee equipment as necessary.

  • Previous experience in a coffee shop, café environment (preferred).

  • Detail-orientation in performing accurate transactions.

  • Self-motivated and multi-tasks with minimal supervision.

  • Proactively meets both internal and external customer needs. 

  • Effective work methods and consistently meets commitments.

  • Effective communication skills - clear, concise and positive. 

  • Willingness to work a flexible schedule including evening and weekend hours.